The buildings on the State Fair Community College main campus have been designed to support the programs, events, meetings, and conferences of SFCC students, faculty, staff, alumni, and guests.
State Fair Community College will make its facilities available to off-campus community groups and organizations whenever possible, within the context of the facility use policy and regulation. Noncollege facility users will be charged fees appropriate to the facilities used and the type of organization making the request.
Community groups and organizations using SFCC facilities and requiring food or beverages for their event must contact Catering Services to make necessary arrangements. Catering Services has right of first refusal for all food service/catering for events held on campus.